Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, siracha cream cheese poppers. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Siracha Cream Cheese Poppers is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Siracha Cream Cheese Poppers is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook siracha cream cheese poppers using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Siracha Cream Cheese Poppers:
- Make ready 8 fresh jalapeños
- Make ready 1 packages cream cheese softened
- Take 1/2 cup shredded cheese (I use Mexican blend)
- Prepare 2 tbsp siracha
- Make ready 2 tbsp honey
Steps to make Siracha Cream Cheese Poppers:
- Wash jalapeños, cut in half and remove seeds
- Mix all ingredients into cream cheese
- Bake @ °350 for 20 min
So that is going to wrap this up for this special food siracha cream cheese poppers recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
