Chicken Artichoke Pasta Bake
Chicken Artichoke Pasta Bake

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken artichoke pasta bake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Chicken Artichoke Pasta Bake is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Chicken Artichoke Pasta Bake is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken artichoke pasta bake using 22 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken Artichoke Pasta Bake:
  1. Prepare 2 lbs. cooked chicken breasts
  2. Prepare 1 small jar marinated artichoke hearts
  3. Take 1/2 cup grated parmesan cheese
  4. Take I box rotini pasta
  5. Make ready The sauce
  6. Take 1 small can diced tomatoes
  7. Get 1 large can crushed tomatoes
  8. Get 3-4 tablespoons tomato paste
  9. Make ready 1 cup+ chicken broth
  10. Prepare 1 yellow onion, diced
  11. Get Dried oregano, basil, parsley, and rosemary. 1 TSP+ each
  12. Get I TBSP minced garlic
  13. Make ready I TBSP worechestire sauce
  14. Take Splash white or red wine (optional)
  15. Get 1 TSP sugar
  16. Make ready 1-2 dashes red pepper flakes (optional)
  17. Make ready Salt and pepper
  18. Prepare Olive oil
  19. Make ready The cheese toppjng
  20. Take Shredded mozzarella
  21. Make ready Fresh mozzarella, sliced
  22. Make ready Salt and pepoer
Steps to make Chicken Artichoke Pasta Bake:
  1. Dice up the cooked chicken breasts into small, bite size pieces and put in a medium bowl. Season with a little sea salt and pepper or season salt to taste. Add small jar of marinated artichoke hearts including all liquid. Add 1/2 cup of grated parmesan. Mix together, refrigerate while sauce is cooking.
  2. In a medium sauce pan, combine all of the sauce ingredients, mix well adding olive oil as needed and bring to a boil. Reduce heat and simmer on low heat for 1-2 hours or until sauce is slightly thickened. Remove sauce from heat.
  3. Cook rotini pasta according to directions on the box until al dente or not fully cooked. The pasta will finish cooking in the next step so you definitely want to undercook the pasta. Drain pasta leaving some of the water, add a little olive oil to keep pasta from sticking šŸ˜
  4. Drain most of the excess water from the pasta and ombine all ingredients in a large bowl. Oil a deep baking dish, I like using my trusty round, red covered baking dish. Top with shredded mozzarella and sliced fresh mozzarella, season with a little salt and pepper.
  5. Bake (uncovered) at 375 for 35 minutes or until bubbling and cheese has browned slightly. Carefully remove from the oven and let cool for 15-20 minutes. Serve adding a dash or two (or ten) of grated parmesan cheese and enjoy! šŸ˜‹

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