Banana Nut Cake With Cream Cheese Frosting
Banana Nut Cake With Cream Cheese Frosting

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, banana nut cake with cream cheese frosting. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Banana Nut Cake With Cream Cheese Frosting is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Banana Nut Cake With Cream Cheese Frosting is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have banana nut cake with cream cheese frosting using 19 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Banana Nut Cake With Cream Cheese Frosting:
  1. Prepare Cake:
  2. Take 3 cups AP flour
  3. Take 1/4 tsp salt
  4. Get 1 1/2 tsp baking soda
  5. Prepare 1/2 tsp cinnamon
  6. Take 10 tbs butter at room temperature
  7. Take 1/2 cup sugar
  8. Make ready 1/2 cup brown sugar
  9. Get 1 tsp vanilla
  10. Prepare 3 eggs
  11. Take 5 medium to large bananas mashed
  12. Make ready 1 cup sour cream
  13. Take 1/2 cup milk (I used nonfat)
  14. Take 1 cup crushed pecans or walnuts (I used pecans)
  15. Make ready Frosting:
  16. Prepare 8 oz cream cheese at room temperature
  17. Take 1/2 cup butter
  18. Take 2 tsp vanilla
  19. Make ready 2 cups powder sugar
Steps to make Banana Nut Cake With Cream Cheese Frosting:
  1. Preheat oven to 350 degrees.
  2. Combine flour, salt, baking soda and cinnamon in a medium mixing bowl.
  3. In a separate large mixing bowl, beat together butter and sugar until light and fluffy.
  4. Beat in vanilla and eggs to butter mixture.
  5. Stir in the mashed bananas in the butter mixture.
  6. Mix in the sour cream, milk and 1/2 of the flour mixture to butter mixture.
  7. When finished, mix in rest of the flour mixture to butter mixture.
  8. Fold in crushed pecans (or walnuts) to batter.
  9. Pour batter in a 9 by 13 inch lightly sprayed baking dish and bake 35 minutes or until done. Depending upon your elevation, it took me 35 minutes exactly.
  10. For the frosting, cream together the cream cheese, butter and vanilla.
  11. Add the powder sugar and if using an electric mixture, blend at medium speed until creamy and smooth texture.
  12. Add the powder sugar and if using an electric mixer, set to medium and blend away until texture is smooth and creamy.
  13. Enjoy :)

So that is going to wrap it up for this special food banana nut cake with cream cheese frosting recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!