Tofu Steak With Ground Meat Sauce
Tofu Steak With Ground Meat Sauce

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tofu steak with ground meat sauce. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Tofu Steak With Ground Meat Sauce is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Tofu Steak With Ground Meat Sauce is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook tofu steak with ground meat sauce using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tofu Steak With Ground Meat Sauce:
  1. Get 1 block Tofu
  2. Prepare 120 grams Ground meat
  3. Get 1 bunch Mizuna greens
  4. Make ready 1 to coat the tofu Flour
  5. Make ready 1 dash Katakuriko slurry
  6. Get Seasoning ingredients
  7. Make ready 2 tsp Sugar
  8. Get 1 tbsp Sake
  9. Take 1 tbsp Soy sauce
  10. Get 1/2 tsp Doubanjiang
Instructions to make Tofu Steak With Ground Meat Sauce:
  1. Cut the mizuna into 6 cm long pieces.
  2. Cut the tofu into 1.5 cm thick slices, drain off the water very well, and dust both sides of each slice with flour.
  3. Heat up some oil in a frying pan, and put in the tofu from Step 2. When both sides of the tofu slices are golden brown and crispy, take out of the pan.
  4. Put the ground meat in the frying pan from Step 3, and saute until browned.
  5. Add the flavoring ingredients - sugar, sake, soy sauce and doubanjiang - and mix.
  6. Add the mizuna and saute until limp, then add the katakuriko slurry, stirring until the sauce has thickened.
  7. Arrange the tofu from Step 3 on a plate, and pour over the sauce from Step 6, and it's done.

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