Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, tomato, basil and balsamic glaze bruschetta. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Tomato, Basil And Balsamic Glaze Bruschetta is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Tomato, Basil And Balsamic Glaze Bruschetta is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have tomato, basil and balsamic glaze bruschetta using 9 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Tomato, Basil And Balsamic Glaze Bruschetta:
- Make ready 5 Plum tomatoes finely chopped
- Get 1/2 Red onion finely chopped
- Make ready 2 tbsp Capers
- Take 1/4 cup Chopped basil
- Make ready 4 tbsp Olive oil
- Make ready 2 tbsp Balsamic glaze
- Get 1 Salt and pepper to taste
- Make ready 1 loaf French bread sliced thinly and put under the broiler for a few min
- Take 2 clove Garlic chopped finely or crushed
Steps to make Tomato, Basil And Balsamic Glaze Bruschetta:
- Mix all the ingredients and refrigerate for a few hours. Serve with the toasted French bread rounds.
So that is going to wrap this up with this special food tomato, basil and balsamic glaze bruschetta recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
