Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, stuffing for baked fish. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Stuffing for Baked Fish is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Stuffing for Baked Fish is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have stuffing for baked fish using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Stuffing for Baked Fish:
- Make ready 3 slices stale bread or 1 cup
- Prepare 3 tablespoons butter
- Make ready 1 small onion finely minced
- Take 1 tablespoon chopped parsley
- Prepare to taste Salt
- Get Pepper to taste 1 small egg
- Make ready Little milk if needed
- Get Paprika
- Get Celery salt
- Take Onion seasoning
Instructions to make Stuffing for Baked Fish:
- Soak bread in cold water until quite soft mash smooth add butter onion parsley little milk mixture must be just firm enough to keep its shape stuff fish sewing the opening.
- If a dry crumbly stuffing be preferred omit soakings day use half cracker crumbs
- Capers or pickles may be used in place of onions
- Serve with egg sauce add chopped hard boiled eggs to cream sauce.
So that’s going to wrap it up for this special food stuffing for baked fish recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
