Matcha Tofu Bagel
Matcha Tofu Bagel

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, matcha tofu bagel. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Matcha Tofu Bagel is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Matcha Tofu Bagel is something that I’ve loved my whole life. They’re fine and they look fantastic.

Decided to take on the challenge of a dairy free "cheesecake"! Let me know what you guys think! Still deciding what recipe to film next, leave suggestions.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook matcha tofu bagel using 9 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Matcha Tofu Bagel:
  1. Take 200 grams Silken tofu
  2. Get 200 grams Bread (strong) flour
  3. Make ready 1 tbsp Sugar
  4. Prepare 1 tsp Dry yeast
  5. Prepare 2 tsp Matcha
  6. Make ready 1 tbsp Skim milk powder
  7. Prepare 1 tsp Salt
  8. Get 2 tsp of black & white Roasted sesame seeds
  9. Take 1 tbsp Honey or sugar for boiling

Check out matcha-tofu's art on DeviantArt. Japanese Creamy Tarako Pasta. Не игнорировать @Matcha_and_Tofu. @Matcha_and_Tofu. sharing easy Japanese recipes from Tokyo. See more ideas about Tofu recipes, Mapo tofu recipe, Tofu. mapo tofu recipe. This board will share some mapo tofu recipe. Матча габарон (matcha gabaron).

Steps to make Matcha Tofu Bagel:
  1. Leave the tofu to drain for at least 30 minutes before starting anything else.
  2. Make a volcano in a bowl with the flour. Add the sugar and yeast to the crater, and the matcha, skimmed milk powder, and salt to the base. Put it to one side.
  3. Heat the tofu in the microwave to body temperature, and then also add that to the crater. Rub everything in the bowl together with your fingers and then destroy the volcano by beginning to knead.
  4. Once all of the dough has come together, add in the sesame seeds and continue to knead until the dough naturally starts to come away from your hand. Shape into a round ball, cover with a damp cloth, and leave to rest for 10 minutes.
  5. Preheat the oven to 200°C. Line a baking tray with baking paper. Then add some honey to a frying pan along with some hot water and bring to a boil.
  6. Cut the dough into 4 equal pieces and shape into bagels. Boil each side for 30 seconds, and transfer to the baking tray, then put them in the oven. Bake for 15-17 minutes to complete.
  7. To re-heat, I recommend putting them in an oven. Cut them in half, wrap each half in foil before heating. These bagels turn out great if you take the foil off at the end and lightly brown the inside.
  8. I tried to spread the bagels with a cream cheese, red bean paste, and sliced almond cream.
  9. I tried shaping them into shapes here. Refer to these honey-milk bagel instructions,, to find out how.
  10. I topped this one off with a de-salted pickled cherry blossom.
  11. Try serving with Tofu Cream,. - - https://cookpad.com/us/recipes/144127-soy-milk-cream

The Best Tofu Recipes on Yummly Tofu Tahini Dan Dan Noodles, Crispy Sesame Tofu And Broccoli, Dragon Noodles With Crispy Tofu. Matcha is finely ground powder of specially grown and processed green tea leaves, traditionally consumed in East Asia. It is special in two aspects of farming and processing: the green tea plants. Loved by Locals, the Chiyobo Inari Shrine.

So that’s going to wrap this up for this special food matcha tofu bagel recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!