Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, brad's smoked bacon taco poppers. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Brad's smoked bacon taco poppers is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Brad's smoked bacon taco poppers is something which I have loved my whole life.
These Bacon Wrapped Jalapeño Poppers with Taco Filling take a normal jalapeño popper and give them a delicious Tex-Mex twist. We love appetizers and we love Tex-Mex! After you've tried these Bacon Wrapped Jalapeno Poppers with Taco Filling, check out this Corn Dip Recipe with Green.
To get started with this recipe, we have to first prepare a few ingredients. You can cook brad's smoked bacon taco poppers using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Brad's smoked bacon taco poppers:
- Take 12 large strait jalapenos
- Prepare 2 8 oz pkgs cream cheese
- Make ready 2 tbsp mild taco seasoning
- Take 3 tbsp prepared salsa verde
- Prepare 1 packages turkey bacon
- Take 1 hickory wood for smoking. or other preferred wood
Smoked jalapeno poppers are fresh jalapeno peppers sliced, stuffed with a seasoned cream cheese filling and smoked on the grill. Bacon - I go for a normal cut, smoke free (since we'll be adding the smoke ourselves). Boring deep fried jalapeño poppers have got nothing on our smoked, bacon wrapped version! When it comes to unappealing food names, Atomic Buffalo Turds (a.k.a.
Steps to make Brad's smoked bacon taco poppers:
- Remove tops of jalapenos. Cut in half and remove seeds.
- Mix room temperature cream cheese, salsa, and taco seasoning in a lg mixing bowl.
- Load jalapeno halves with mixture.
- Wrap with a slice of bacon. Secure with a toothpick if needed
- Place on the middle rack of a smoker. Smoke between 150-200 degrees for 2-3 hours. I used hickory but any hardwood will work
- Remove to a baking dish and finish in the oven at 400°F until peppers are done
- Serve warm
ABTs) ranks at the top of my list. However, when you cook these smoked bacon wrapped jalapeño poppers, they'll be gone faster. These bacon wrapped hickory smoked jalapeño poppers are out of this world. Check out my easy to follow recipe and make them yourself. Wrap pepper with bacon, starting by draping one end of bacon over opening of pepper.
So that’s going to wrap this up with this exceptional food brad's smoked bacon taco poppers recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
