Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, yellowtail steak with aromatic soy sauce. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Yellowtail Steak with Aromatic Soy Sauce is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Yellowtail Steak with Aromatic Soy Sauce is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have yellowtail steak with aromatic soy sauce using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Yellowtail Steak with Aromatic Soy Sauce:
- Make ready 3 Yellowtail fillets
- Take 1 clove Garlic, minced
- Make ready 1 inch Ginger, minced
- Prepare 1/2 stalk Japanese leek, minced
- Make ready 1 tbsp Sesame oil
- Make ready 3 tbsp Soy sauce
- Take 1 tbsp Vinegar
- Get 1 Scallion, thinly sliced
Instructions to make Yellowtail Steak with Aromatic Soy Sauce:
- Halve the yellowtail fillets. Heat sesame oil in a pan and add the fillets. When both sides are golden brown and cooked through, transfer the fillets to a serving plate.
- In the same pan, add garlic, ginger and Japanese leeks and when fragrant, add soy sauce and vinegar and bring to a boil.
- Pour the sauce from Step 2 over the fish and sprinkle with finely chopped scallions.
So that is going to wrap it up with this exceptional food yellowtail steak with aromatic soy sauce recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
