Low-Sugar French Bread-Style Table Rolls
Low-Sugar French Bread-Style Table Rolls

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, low-sugar french bread-style table rolls. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Low-Sugar French Bread-Style Table Rolls is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Low-Sugar French Bread-Style Table Rolls is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have low-sugar french bread-style table rolls using 9 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Low-Sugar French Bread-Style Table Rolls:
  1. Make ready 50 grams Soy flour (I used a superfine flour)
  2. Make ready 50 grams Gluten-free flour
  3. Make ready 100 ml Lukewarm water (about 38℃)
  4. Take A
  5. Prepare 1 tbsp Olive oil (pure)
  6. Make ready 1 pinch Salt
  7. Make ready B
  8. Take 2 tsp Artificial sweetener (I used Lakanto S)
  9. Take 4 grams Yeast (Instant)
Steps to make Low-Sugar French Bread-Style Table Rolls:
  1. Measure the dry ingredients in a plastic bag, and shake to mix together while incorporating air.
  2. Put Step 1 into a bowl, and add in the A ingredients and B ingredients apart from each other (as if dividing them with the flour from Step 1).
  3. Pour the lukewarm water over the B ingredients. Mix with a rubber spatula until everything has come together, and knead by hand.
  4. It's very sticky to start with, but it will become firmer if you keep kneading. When the dough has become glossy, it's ready.
  5. Divide the dough into 4 pieces and roll into balls, tucking the cut ends inside. Place them on a baking tray. (Shape into your desired style.)
  6. Pour hot water in a tea cup, and place in an empty space on the baking tray (to maintain the humidity). Let the dough rise for 40 minutes to 1 hour at 35-40℃.
  7. Bake for about 15 minutes in an oven preheated to 180-200℃. (If you mist the dough with a water sprayer before baking, the crust will be crispy.)
  8. When they are baked, let cool on a rack, and they are done. (Cover with a foil, if they look like they are going to burn.)
  9. Soy flour bread is easy to brown, so keep an eye on it when you're baking with it for the first time. By doing so, you won't fail baking it, and it's easier to adjust the baking time.
  10. If you shape it long and thin, it will be just like grissini bread sticks.
  11. If you proof the dough twice as normal, it won't puff up much while baking. So the bread will turn out dense and heavy.
  12. It's easier to remove the dough from the bowl with a scraper or spatula.

So that is going to wrap it up with this special food low-sugar french bread-style table rolls recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!