Popper Dip (my version)
Popper Dip (my version)

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, popper dip (my version). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Popper Dip (my version) is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Popper Dip (my version) is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook popper dip (my version) using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Popper Dip (my version):
  1. Get 6 Jalapenos ribbed, seeded and finely diced. (more or less depending on how hot you want it)
  2. Make ready 8 oz package of cream cheese softened.
  3. Take 1 large container of sour cream. (16 oz)
  4. Take 2 cup shredded sharp cheddar cheese.
  5. Take 1 cup parmesan cheese. (1/4 cup set aside for topping)
  6. Get 3/4 cup panko bread crumbs. (topping)
  7. Prepare 2 slice cooked and crumbled bacon. (topping)
  8. Prepare 3 tbsp melted butter (topping)
Instructions to make Popper Dip (my version):
  1. Mix the first 5 ingredients.(leaving out 1/4 cup of parmesan cheese)
  2. Place in an oven safe pan.( I use a round one, about the size of a pie dish)
  3. Mix the bread crumbs, bacon, parmesan cheese, and melted butter.
  4. Sprinkle over the cheese mixture.
  5. Bake at 350° until melty and lightly browned. (about 20 min)
  6. Serve warm with your choice of crackers or chips. (I like it with Ritz or Frito scoops. Yum!)

So that’s going to wrap it up with this exceptional food popper dip (my version) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!