Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chicken breast steak with balsamico sauce. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken Breast Steak With Balsamico Sauce is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Chicken Breast Steak With Balsamico Sauce is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken breast steak with balsamico sauce using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Breast Steak With Balsamico Sauce:
- Get 2 Chicken breasts
- Make ready 2 tbsp Sake
- Make ready 2 tbsp White flour
- Get 2 tbsp Olive Oil
- Prepare 1 Salt
- Get 2 tbsp Balsamic vinegar
- Get 10 grams Butter or margarine
Steps to make Chicken Breast Steak With Balsamico Sauce:
- Take the skin off the chicken, sprinkle with the sake and let rest for 1 hour. You can put it in a Ziploc bag if you like.
- Sprinkle some salt on the chicken just before you cook it, and also dust with flour on both sides.
- Put the olive oil in a frying pan and fry until both sides are golden brown.
- If you cook both sides over low heat for 7 to 8 minutes the chicken will be cooked through. If it's still not cooked through after that, turn the heat off and let the chicken cook for about 5 minutes with residual heat.
- When it's done take the chicken out of the pan, and add the balsamic vinegar. Bring to a boil then add the butter and melt.
- Slice the chicken on the diagonal into 1 cm wide slices and put on a serving plate.
- Add the balsamic vinegar sauce from step 5 to the chicken and it's done. Eat while piping hot!
So that is going to wrap this up for this exceptional food chicken breast steak with balsamico sauce recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!