Pan-baked Veggies
Pan-baked Veggies

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pan-baked veggies. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Pan-baked Veggies is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Pan-baked Veggies is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have pan-baked veggies using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pan-baked Veggies:
  1. Make ready 1 med sweet potato (cut into bite sized pieces)
  2. Make ready 1 large regular potatoe (cut into bite sized pieces)
  3. Make ready 3 cups veggie(onion, green pepper, sweet peppers, zucchini etc.)
  4. Make ready 2 TBSP parmesan
  5. Get Salt (to taste)
  6. Prepare Pepper (to taste)
  7. Get Olive oil (to taste)
  8. Get Sesame oil (to taste)
  9. Make ready 1 TBSP balsamic vinegar
  10. Make ready 1 TBSP honey
Instructions to make Pan-baked Veggies:
  1. Preheat the oven to 400. Put cut potatoes in a bowl, splash some olive oil, sesame oil (just enough for a light coat), salt and pepper and mix.
  2. Line pan with parchment paper, put potatoes on and bake for 10 minutes. Mix balsamic vinegar and honey.
  3. Dice up the rest of the veggies, splash with a little olive oil and vinegar and honey mixture, leave about 1/2 TBSP left. Mix well.
  4. Mix in some salt and pepper and the parmesan.
  5. Potatoes will be done by this point, line veggies on potato tray, reduce heat to 350, bake for 15 min
  6. When veggies are done drizzle remaining honey mixture. You can add any veggie or meat you would like as well. I always add sliced polish sausage.

So that’s going to wrap it up with this exceptional food pan-baked veggies recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!