Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, baked macaroni with egg *vegetarian. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Baked Macaroni with egg *Vegetarian is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Baked Macaroni with egg *Vegetarian is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have baked macaroni with egg *vegetarian using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Baked Macaroni with egg *Vegetarian:
- Take 250 gr elbow macaroni
- Get 5 eggs
- Make ready 1 tsp salt
- Get 1 tsp white pepper
- Prepare 3 spring onions (chopped)
- Prepare 250 gr mozarella and cheddar chese (grated)
- Prepare Margarine for wipping the tray
Steps to make Baked Macaroni with egg *Vegetarian:
- Boil the macaroni until its tender, put it aside
- Pre-heat the oven 180°C
- Prepare muffin tray, wipe it with margarine lightly using cooking brush.
- In a big cup, crack all the eggs, mix with salt, pepper, and chopped spring onion.
- Put boiled macaroni into the muffin tray, half way. Pour the egg mixture into the macaroni, sprinkle the grated cheese on top until its full.
- Bake into pre-heated oven for 30-40 mins with 180°C until they turn golden.
- Serve them with any sauce you like on the side.
So that is going to wrap this up for this special food baked macaroni with egg *vegetarian recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
