Tofu Bagels
Tofu Bagels

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, tofu bagels. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Tofu Bagels is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Tofu Bagels is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have tofu bagels using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Tofu Bagels:
  1. Prepare 190 grams Tofu
  2. Prepare 200 grams ★ Bread (strong) flour
  3. Take 1 tbsp ★ Olive oil (optional)
  4. Prepare 1 tbsp ★ Sugar
  5. Get 1 tsp ★ Salt
  6. Make ready 1 and 1/3 teaspoons ★ Dry active yeast
  7. Take 1 tbsp Raw sugar or malt syrup (for kettle boiling)
Instructions to make Tofu Bagels:
  1. Put the tofu into a heat-resistant bowl, break it up a little, and microwave for 40 seconds.
  2. Add the ★ ingredients and knead. Once the dough comes together, add olive oil if you'd like and knead more.
  3. Take the dough out onto a board and knead well (about 5 minutes). Slam the dough and smooth out the surface (while dusting if the dough sticks to the board).
  4. Divide the dough into 6 pieces and roll them up as you fold the cut surface inside. Gently place a plastic wrap over them and let rest for 5 minutes. Lightly dust the bottom and top of the dough beforehand.
  5. On a dusted board, thinly roll out the dough, and fold in 3 layers with a bit of space at the right edge. Lightly push it down and let the shape settle. Shape into a doughnut shape by wrapping the left edge with the right.
  6. Bring water to a boil in a frying pan. Preheat the oven to 200℃ (set aside a baking pan lined with parchment paper).
  7. Once the water starts to simmer, add raw sugar and cook each side for 30 seconds. Transfer immediately to the oven, and it's done after baking for 15 to 18 minutes!

So that’s going to wrap it up with this special food tofu bagels recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!