Brad's smoked salmon and sausage quiche
Brad's smoked salmon and sausage quiche

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, brad's smoked salmon and sausage quiche. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

This Salmon Quiche is a stunner! Beautiful creamy quiche filling with smoked salmon, dill and asparagus. For homemade quiche crust OR Smoked salmon - as mentioned above, this will yield the best overall flavour in the quiche but raw salmon or hot smoked salmon will also work great Smoked salmon quiche made with a layer of cream cheese and mozzarella cheese is a specialty brunch item for your family and friends.

Brad's smoked salmon and sausage quiche is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Brad's smoked salmon and sausage quiche is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have brad's smoked salmon and sausage quiche using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Brad's smoked salmon and sausage quiche:
  1. Prepare chopped sweet onion
  2. Prepare baby bell peppers, chopped. 1 red, 1 orange
  3. Make ready kielbasa sausage, sliced thin
  4. Take smoked salmon, remove bones. Crumbled
  5. Prepare deli ham, chopped
  6. Prepare chopped fresh basil
  7. Make ready shredded colby jack cheese, plus 1/4 cup
  8. Make ready lg eggs
  9. Make ready whole milk
  10. Take flour
  11. Get heavy cream
  12. Take Salt, black pepper, and garlic powder

Spinach and ham puff pastry quiche. Fold in the salmon, broccoli, and chives. In small bowl mix together, Gruyere, Parmesan, shallots and flour. Sprinkle the cheese mixture and salmon over the bottom of the WARM pie shell.

Instructions to make Brad's smoked salmon and sausage quiche:
  1. In a large bowl, mix onion, peppers, sausage, salmon, ham, basil, and 1 1/2 cups cheese. Mix well.
  2. Grease a 11x15 baking dish on the bottom and sides.
  3. Pour mix into baking dish. Spread out evenly.
  4. Crack eggs into bowl. Whisk in cream.
  5. In another bowl, whisk flour into milk. Whisk that into eggs.
  6. Season eggs to taste.
  7. Pour over mixture in baking dish. Bake at 375 for 30 minutes or until top gets nicely browned and a butter knife inserted into the center comes out clean.
  8. Shut off oven. Sprinkle remaining cheese over top. Return to oven 5 minutes
  9. Remove from heat. Slice. Serve immediately. Enjoy.

For a change, why not have your smoked salmon in a quiche instead of on a bagel? We like to use a half sheet pan to make this large, rectangular quiche. This hearty salmon and potato quiche is perfectly portable for picnics and lunchboxes. For the filling, arrange the smoked salmon, lardons and new potatoes evenly in the bottom of the pastry case. In a bowl, beat together the eggs, dill, crème fraîche and nutmeg until well combined.

So that’s going to wrap this up with this special food brad's smoked salmon and sausage quiche recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!