Easy Chocolate Bagels
Easy Chocolate Bagels

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, easy chocolate bagels. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Easy Chocolate Bagels is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Easy Chocolate Bagels is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook easy chocolate bagels using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Easy Chocolate Bagels:
  1. Make ready 250 grams Bread (strong) flour
  2. Make ready 10 grams Pure cocoa powder
  3. Take 26 grams Sugar
  4. Make ready 8 grams Skim milk powder
  5. Make ready 5 grams Salt
  6. Make ready 3 grams Instant dry yeast
  7. Prepare 140 ml Water
Steps to make Easy Chocolate Bagels:
  1. Put all ingredients into the bread machine to prepare the dough.
  2. Take the dough out when the kneading is done (before the first rising). Divide into 6 to 7 portions. Roll the dough up into balls, and let rest for 10 to 15 minutes. Do not let the dough rise in the bread machine.
  3. Punch out the air with the seams up. Roll into a cylinder.
  4. Stretch the dough until it's about 25cm long, then flatten the two ends with a rolling pin.
  5. Connect the two ends and make a ring-shape. Take care to secure the seams well. Place on top of individual pieces of parchment paper.
  6. Let the dough rise for 40 to 50 minutes (so that it's about 80% risen).
  7. Add 3 tablespoons of sugar (unlisted) into 200ml of water.
  8. In hot water, boil both sides of the bagel for 30 seconds each (this process is called "kettle boil"). I've written some notes on kettle boiling in Helpful Hints. The photo shows the bagels right after it's been kettle boiled.
  9. Preheat oven at 230℃. Lower to 210℃ after putting the dough inside. Bake for 12 to 13 minutes.

So that’s going to wrap this up with this special food easy chocolate bagels recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!