Kabocha Squash Bagels
Kabocha Squash Bagels

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, kabocha squash bagels. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Kabocha Squash Bagels is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Kabocha Squash Bagels is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook kabocha squash bagels using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Kabocha Squash Bagels:
  1. Prepare For the batter:
  2. Make ready 300 grams Strong (bread) flour
  3. Make ready 100 grams Kabocha squash (peeled and steamed)
  4. Get 10 grams Honey
  5. Get 1 tsp Salt
  6. Prepare 130 ml Lukewarm water
  7. Get 1 tsp Instant dry yeast
  8. Get 1 Cinnamon
  9. Get Kettling:
  10. Prepare 1000 ml Water
  11. Prepare 1 tbsp Sugar or honey
Steps to make Kabocha Squash Bagels:
  1. Quarter the kabocha, place in a heat-resistant bowl, loosely cover with cling film and microwave for 5 minutes. Peel the skin and mash.
  2. Put all of the ingredients for the dough into the bread maker and start the dough course. This should take approx. 15 minutes.
  3. Take out the dough and separate into 5 portions (each should weigh around 110 g) and shape into balls. Cover with damp kitchen paper and let rest for 10 minutes.
  4. Shape into rings and proof for approximately 20 minutes. Whilst proofing, prepare the kettling water. Add all of the kettling ingredients to a frying pan and boil.
  5. Once the dough has proved, preheat the oven to 210°C. Put the dough into the frying pan from Step 4 and boil each side of the bagels for approx. 30 seconds.
  6. Once boiled, transfer to a plate lined with kitchen paper and gently pat them down.
  7. Place the bagels on baking tray lined with parchment paper and bake at 200°C for 20 minutes to finish!

So that’s going to wrap this up with this exceptional food kabocha squash bagels recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!