Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk)
Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk)

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, depression mango cake baked in rice cooker (no eggs, no milk). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Combine flour, salt, sugar, and mix well. EASY RICE COOKER CAKE RECIPES: Soft Moist Mango Cake Recipe from Scratch A deliciously unfussy and super quick to bring together eggless mango cake prepared in a pressure cooker.

Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk) is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk) is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook depression mango cake baked in rice cooker (no eggs, no milk) using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk):
  1. Prepare 3 cup self-rising flour
  2. Take 1 cup sugar
  3. Take 1/2 tsp salt
  4. Take 2 tbsp white vinegar
  5. Take 150 ml oil (I used sunflower)
  6. Get 1/2 tsp vanilla extract
  7. Prepare 1 cup pureed mango
  8. Get 1 cup water
  9. Prepare extra oil (about 1 tbsp)

A simple mango cake recipe that is egg fee, butter free and requires no condensed milk. It is layered with delicious mango pudding and whipped cream Possible Substitutes -. Swap cornstarch for equal amount of all purpose flour, rice flour, potato starch or arrowroot. Fresh Mango Cake with Mango Filling and Swiss Meringue Buttercream (video recipe).

Steps to make Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk):
  1. Combine flour, salt, sugar, and mix well.
  2. Make three holes. Pour vinegar to one hole, oil to another, and combination of mango + water to the last hole. Mix well.
  3. Add vanilla extract. Mix well to avoid lumps. No need to use a mixer, but you can use a whisk for better consistency.
  4. Pour extra oil to the rice cooker and coat it evenly.
  5. Pour batter into rice cooker. I press "CAKE" section in my rice cooker. After 40 minutes have passed, check the cake. If it's still gooey, program it again to bake longer. In my case, it took 25 more minutes in my rice cooker.
  6. Cool the cake before slicing. Enjoy!

The cake batter is a butter-based cake recipe with eggs, all-purpose flour, and buttermilk. So I am giving you a very simple, but very yummy and spectacular recipe. It is a No Bake Eggless Mango Cheese Cake. Are you wondering that you can't find cream cheese in your place Now make the cheese layer. Take paneer, condensed milk, vanilla, sugar in a blender and make into a fine puree.

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