Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, honey and whole wheat bagels. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Honey and Whole Wheat Bagels is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Honey and Whole Wheat Bagels is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook honey and whole wheat bagels using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Honey and Whole Wheat Bagels:
- Take 220 grams Bread (strong) flour
- Prepare 30 grams Whole wheat flour
- Prepare 15 grams Honey
- Get 4 1/2 grams Salt
- Make ready 133 grams plus Soy milk (unprocessed)
- Take 2 grams Instant dry yeast
- Take For kettling
- Take 1 liter Hot water
- Prepare 1 tbsp Honey
Instructions to make Honey and Whole Wheat Bagels:
- Put all ingredients into a bowl and knead by putting your weight into it.
- After 10 to 15 minutes of kneading, divide into 5 portions and let rest for 10 minutes.
- Roll out until long and thin. Roll up tightly from the edge nearest you and seal the seam tightly. Roll into a 20 cm stick.
- Press down one end of the roll to flatten it. Twist the roll twice, and fold the non-flattened edge inwards. Close the seam well and let rise for 30 minutes.
- Bring water to a boil in a frying pan and add the honey. Boil both sides for 30 seconds each.
- Pat the bagels dry. Line on a baking tray and bake for 16 to 18 minutes in a 210ā oven.
- Enjoy with a smear or cream cheese or as a sandwich.
So that’s going to wrap it up for this special food honey and whole wheat bagels recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!