Fried Mango Raisin Ice-cream
Fried Mango Raisin Ice-cream

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fried mango raisin ice-cream. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Fried Mango Raisin Ice-cream is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Fried Mango Raisin Ice-cream is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have fried mango raisin ice-cream using 17 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Fried Mango Raisin Ice-cream:
  1. Make ready For making mango Ice cream
  2. Get 4 - Alphonso Mango slices
  3. Get 1/2 cup - sweetened Condensed milk
  4. Get 1 tsp - Vanilla extract
  5. Get 2.5 cup - Heavy whipping cream
  6. Get 1/2 cup - Chopped Mangoes
  7. Prepare 1 tbsp - Raisins
  8. Prepare For fry the mango ice cream
  9. Make ready 8 - Bread Slices
  10. Prepare Oil as required for deep fry
  11. Take Others
  12. Take Food Processor/ Mixer
  13. Get Plastic wrap
  14. Take Scoop
  15. Make ready Hand blender
  16. Prepare Mint leaves & chocolate syrup for garnishing
  17. Prepare Wooden roller pin and board
Steps to make Fried Mango Raisin Ice-cream:
  1. Peel and slice the mangoes.Then blend them in food processor or Mixer and make smooth pulp.
  2. Add chilled whipping cream to a bowl.whisk the cream until get stiff peak.
  3. Add sweetened condensed milk, vanilla extract, mango pulp and whisk until well combined.
  4. Lastly add Raisins & chopped mangoes mix well and transfer the mixture into the air tight container and freeze overnight until firm.
  5. Scoop out mango ice cream into balls and place on a muffin tray or any plate or tray & cover with plastic wrap and freeze them until harden.
  6. Now cut the crust off the breads. And by using rolling pin and board roll out all the breads to flatten.
  7. Now place one bread slice on the top of the plastic wrap,add one ice cream ball on the top of the bread & cover the ice cream ball with another slice of bread.
  8. By using with your hands press the bread around the ice cream & shape it like bread ball.Wrap the full thing in the plastic wrap tightly.And freeze it again for at least 4-5 hours.
  9. Now heat the enough oil in a pan or wok for deep fry the bread ice cream balls.When oil becomes hot enough,one at a time fry the bread ice cream balls for 10 - 20 seconds or until golden brown on all sides. Transfer them in a paper towel lined plate.
  10. Then transfer them into the serving bowls, & garnish them with chocolate syrup and mint leaves and serve them immediately.

So that is going to wrap it up for this exceptional food fried mango raisin ice-cream recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!