Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, pretzels,bagels and almond buns with 1 dough. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pretzels,Bagels and almond Buns with 1 dough is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Pretzels,Bagels and almond Buns with 1 dough is something which I have loved my whole life. They’re nice and they look fantastic.
And Little Caesars' pretzel crust pizza. Using our pizza dough once again. This time making some soft homemade pretzels and both Montreal and New York style bagels.
To get started with this recipe, we have to prepare a few components. You can have pretzels,bagels and almond buns with 1 dough using 11 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Pretzels,Bagels and almond Buns with 1 dough:
- Make ready 250 gram flour
- Prepare 1 tsp instant yeast
- Make ready 2 tbsp sugar
- Take 1 large egg beaten
- Prepare 125 ml warm milk
- Get 3 tbsp unsalted butter
- Make ready 1 tsp sea salt
- Take Few shredded almonds
- Prepare 2 tsp baking powder
- Prepare 1 tbsp brown sugar
- Make ready 1 tsp Sesame seeds and nigella seeds
It doesn't have a lot of butter, but just enough to make the crumb soft and have that wonderful butter aroma. Also, if you want larger pretzels then just make less pretzels out of the same dough. Thors Hans Hanssen, a member of the Nobel Prize committee, explained the concept of topological invariance using his lunch of a cinnamon bun, a bagel and a pretzel. It was a funny and a simple way of explaining a complicated concept. "Everything must be made simple.
Steps to make Pretzels,Bagels and almond Buns with 1 dough:
- In large bowl add flour,sugar,yeast,salt,egg,milk and butter mix well
- Make dough with hands or machine knead it for 10 minutes.
- Oiled the dough for first proofing and cover it with cling film for 2 hours until double in size.
- After proofing puch the dough and make a log.
- Cut the dough equally make 10 balls.roll with rolling pin.
- Fold it like rolls make 2 Pretzels.
- Take another 2 balls make bagels shape.
- Make 2 ball with Pretzels shape keep it on greased baking sheet for next proofing
- Take 4 ball make this folded shape for almond buns,then cover those for proofing.
- Take a pan add 2 cups water and add 2 tsp baking soda and boil it add the Pretzels in it for 30 seconds each side
- Add 2 tsp brown sugar and dissolve in the water and dip bagels in it for 30 seconds each side.make cuts on Pretzels.
- Brush egg wash and sprinkle sea salt on Pretzels,on bagels sprinkle some sesame seeds and nigella seeds preheat oven at 200 c,bake for 15 minutes until golden brown.
- Another pan brush egg wash to almond buns.and sprinkle almonds. Preheat the oven at 180 c and bake for 25 minutes until golden colour.
- Cool on wire rack and enjoy.
Edd Kimber demonstrates how to make perfect pretzels with a chewy crust and soft, fluffy interior. Mix honey and mustard for a fantastic dip to go with them. Make a well in the flour mixture and pour in the water, mixing together to form a rough dough. Soft pretzels are so much easier than you think. This recipe will take you little time and effort.
So that’s going to wrap this up with this exceptional food pretzels,bagels and almond buns with 1 dough recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
