Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, cheesy meatball sub. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Cheesy Meatball Sub is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Cheesy Meatball Sub is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have cheesy meatball sub using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Cheesy Meatball Sub:
- Get hoagie buns
- Make ready beef meatballs I used frozen
- Make ready sautéed onions see my recipe
- Prepare pork belly drippings
- Take marinara sauce your favorite
- Prepare dark brown sugar loose packed
- Get pickled Cucumber slices
- Get sharp provolone cheese chunks
- Get shredded colby jack cheese
- Get mayonnaise
Steps to make Cheesy Meatball Sub:
- Heat the meatballs in a pan with pork belly drippings. Let them cook 5 minutes covered.
- Add the marinara sauce simmer for 10 minutes covered.
- Add the dark brown sugar.
- Add the butter to a pan then fry the buns
- When fried add mayonnaise and Cucumbers
- Add the meatballs, and onions.
- Top with cheeses and put into the broiler till toasted
- Almost done now just add a little more marinara sauce.
- Ready to serve I hope you enjoy!!
So that is going to wrap this up for this exceptional food cheesy meatball sub recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
