Baked Potatoes in Slow Cooker
Baked Potatoes in Slow Cooker

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, baked potatoes in slow cooker. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Baked Potatoes in Slow Cooker is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Baked Potatoes in Slow Cooker is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have baked potatoes in slow cooker using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Baked Potatoes in Slow Cooker:
  1. Take 10 medium-sized potatoes (slightly bigger than a chicken egg, I think?)
  2. Make ready 1 tsp salt
  3. Take 1/2 tsp freshly ground white pepper
  4. Make ready 2 tbsp oil (I use sunflower oil mixed with 1 tsp garlic paste)
  5. Take Topping: 200 gr cheddar (cubed), 100 gr beef bacon, 1/2 cup of sliced leeks
Steps to make Baked Potatoes in Slow Cooker:
  1. Wash and scrub potatoes until really clean. Make small holes on potatoes using a fork.
  2. Coat the potatoes with the mixture of salt, white pepper, and oil. Put them inside a slow cooker.
  3. Cook on LOW for 8-10 hours or HIGH 3-4 hours.
  4. I diced them and add the topping on top of the potatoes.

So that is going to wrap this up for this exceptional food baked potatoes in slow cooker recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!