Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, low carb bagels. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Low Carb Bagels is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Low Carb Bagels is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook low carb bagels using 5 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Low Carb Bagels:
- Get 200 g Shredded Mozarella
- Make ready 100 g Cream Cheese
- Make ready 2 Eggs
- Get 200 g Ground Almond/Almond Flour
- Prepare 1 Tbsp Baking Powder
Instructions to make Low Carb Bagels:
- In one bowl, microwave the shredded mozzarella and cream cheese for 1-2 minute.
- Stir and microwave for another 1 minute until melted.
- Mix the almond flour and baking powder in a separate bowl.
- Add half of the dry ingredients to the cheese.
- Add the eggs and mix (I add the eggs at this point since the mixture is not as hot from the cheese).
- Add whatever favours you'd like; i.e. basil, oregano, garlic, onion, etc.
- Add the remaining dry ingredients to the cheese to form a dough-like consistency.
- Using your hands, form into bagel shapes. Depending on how much almond flour I use, it can be more/less sticky.
- Place on parchment lined baking tray. Bake for 15-18 minutes or until golden on 180°C (fan).
So that is going to wrap this up for this special food low carb bagels recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
