Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, baked chicken meatballs(low carb). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Baked Chicken Meatballs(low carb) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Baked Chicken Meatballs(low carb) is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook baked chicken meatballs(low carb) using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Baked Chicken Meatballs(low carb):
- Make ready 1 lb. ground chicken
- Get Tsp. Garlic salt
- Prepare Tsp. Black pepper
- Take Fresh rosemary (a sprig) or 2 tsp. dried rosemary
- Get 1 raw egg for binding
- Take 1/2 cup grated Parmesan cheese (substitute bread crumbs if desired. I’m trying to avoid the carbs)
Steps to make Baked Chicken Meatballs(low carb):
- Try to drain the water out of the chicken as much as possible. It tends to retain a lot of moisture. Mix all ingredients together in a large bowl.
- Form mixture into approximately 6 meatballs and place on a nonstick baking sheet, or spray with cooking spray.
- Bake in a 350° F oven for about 45 minutes, or until internal temperature reaches 165°.
- Serve over egg noodles, either plain or with a cream sauce!
So that’s going to wrap it up with this special food baked chicken meatballs(low carb) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
