Eggless Dates and Apple cake with streusel topping
Eggless Dates and Apple cake with streusel topping

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, eggless dates and apple cake with streusel topping. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Eggless Dates and Apple cake with streusel topping is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Eggless Dates and Apple cake with streusel topping is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have eggless dates and apple cake with streusel topping using 13 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Eggless Dates and Apple cake with streusel topping:
  1. Make ready 3/4 cup Whole Wheat flour .
  2. Get 3/4 cup All Purpose Flour .
  3. Make ready 1/2 cup dates Chopped pitted .
  4. Prepare 1/2 cup apples diced (I didnt peel them)
  5. Take 1/2 cup brown sugar Light .
  6. Prepare 1/2 cup White sugar .
  7. Make ready 1.5 tsps Baking powder .
  8. Get 1 tsp Salt .
  9. Make ready 1 cup butter milk
  10. Prepare 1 cup refined flavorless oil .
  11. Prepare 4 tbsps All purpose flour .
  12. Take 2 tbsps butter Softened .
  13. Take 3 tbsps brown sugar light .
Instructions to make Eggless Dates and Apple cake with streusel topping:
  1. For buttermilk: In a cup of milk, add 2 tsp vinegar and let it stand for 5 min. Post this you shall have the butter milk ready to use.
  2. Pre heat an oven to 180C and line an 8" cake tin and keep aside.
  3. For the batter, in a bowl, mix the dry ingredients (except the apples and dates) with a whisk and keep aside.
  4. In a smaller bowl, mix the wet ingredients.
  5. Make a well in the center of the dry ingredients and pour the wet ingredients.
  6. Mix well with a spatula.
  7. Once all of it is amalgamated, add the apples and dates and mix well.
  8. Pout it in the cake tin.
  9. For the topping, tip the flour and sugar in a bowl, use a spoon to mix through the butter.
  10. You should land up with a rubble of flour and sugar.
  11. Cover the cake batter with the topping mix uniformly and bake for 30-35 min or until the skewer inserted in the center comes out clean.

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