Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, steak gaucho-style with argentinian chimichurri sauce. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Steak Gaucho-Style with Argentinian Chimichurri Sauce is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Steak Gaucho-Style with Argentinian Chimichurri Sauce is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have steak gaucho-style with argentinian chimichurri sauce using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Steak Gaucho-Style with Argentinian Chimichurri Sauce:
- Get Argentinian Chimichurri sauce
- Make ready 1 cup Lightly packed chopped parsley (ideally, flat leaf "Italian" parsley)
- Prepare 3 clove To 5 cloves of garlic, minced
- Take 1 tsp salt
- Prepare 1/2 tsp Fresh ground pepper
- Prepare 1/2 tsp Chili pepper flakes
- Take 2 tbsp Fresh oregano leaves (optional)
- Get 2 tsp Shallot or onion, minced
- Prepare 3/4 cup Vegetable or olive oil (I prefer the latter)
- Prepare 3 tbsp Sherry wine vinegar, or red wine vinegar (I prefer the sherry)
- Prepare 3 tbsp Lemon juice
- Prepare steak
- Prepare 1 tbsp Cayenne pepper
- Make ready 3 tbsp salt
- Prepare 2 1/2 lb Any grillable Steak. New York Strip, skirt steak, London Broil, etc
- Take 1 cup hot water
Instructions to make Steak Gaucho-Style with Argentinian Chimichurri Sauce:
- Preheat the grill
- Place all the chimichurri sauce ingredients in a blender or food processor and pulse until well chopped, do not purée.
- Dissolve cayenne pepper and salt in one cup of hot water and transfer to a squeeze container.
- Place meat directly over the hot grill, base with chimichurri grilling sauce until the outer portion of the meat reaches the desired doneness.
- **For extra spicy steak, base 2 or 3 times additional times with the cayenne pepper mixture during the grilling process. (optional. My family likes the spicier steak)
- Once done remove steak from grill. let it rest for 20 minutes and then slice. Spoon chimichurri sauce over steak.
So that’s going to wrap it up for this special food steak gaucho-style with argentinian chimichurri sauce recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
