Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, food-allergy friendly! steamed buns with 100% rice flour. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Food-Allergy Friendly! Steamed Buns with 100% Rice Flour is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Food-Allergy Friendly! Steamed Buns with 100% Rice Flour is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook food-allergy friendly! steamed buns with 100% rice flour using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Food-Allergy Friendly! Steamed Buns with 100% Rice Flour:
- Get 125 grams Rice flour (for baking)
- Make ready 35 grams Sugar
- Make ready 5 grams Baking powder
- Make ready 150 grams Soy milk or Water
- Get 10 grams Vegetable oil
- Prepare 10 grams Vinegar
Steps to make Food-Allergy Friendly! Steamed Buns with 100% Rice Flour:
- Fill your steamer with water and start to heat it up (you will be steaming these on high so be careful of the steam).
- Mix all the ingredients together and pour them into a muffin tray. The vinegar is to help the rice flour expand. It won't smell of vinegar at all after you've cooked your buns.
- Place the tray in the steamer once the water is boiling (this is the trick). Steam for 10-15 minutes over high heat. When the top of the buns open up (like a flower blooming), it's ready.
- In the picture you see, I added sweet potatoes! You can add in beans or grated carrots too. This is only slightly sweet so add more if you want.
So that is going to wrap it up with this exceptional food food-allergy friendly! steamed buns with 100% rice flour recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!