Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, garlic french baguette. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Garlic French baguette is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Garlic French baguette is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have garlic french baguette using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Garlic French baguette:
- Take 400 g softened butter
- Get 8 cloves peeled and crushed garlic
- Make ready 3 tbsp chopped parsley
- Get 2 French baguettes
- Make ready to taste Salt and pepper
Steps to make Garlic French baguette:
- Mix 400 g softened butter, 8 peeled and crushed garlic cloves and 3 tbsp chopped parsley together in a bowl. Then season with salt and pepper.
- Take 2 French baguettes and slice into them at regular intervals along their lengths.
- Don't cut all the way through.
- Fill each pocket with 1 heaped tsp of garlic butter.
- If there is any left over, spread it over the top of the baguettes.
- Wrap each baguette in foil or saga cooking paper and place in the hot oven for 15-20 mins. Check thoroughly.
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