Lemon pea spread on toasted baguette
Lemon pea spread on toasted baguette

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, lemon pea spread on toasted baguette. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Lemon pea spread on toasted baguette is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Lemon pea spread on toasted baguette is something that I have loved my whole life. They are nice and they look fantastic.

See great recipes for French baguettes, Left over baguette bread 🥖 breakfast too! Transfer pea mixture to a food processor; pulse until a coarse paste forms. This spread is great to keep in the fridge and add a little something to toast after your workout 🙂.

To begin with this recipe, we must first prepare a few components. You can have lemon pea spread on toasted baguette using 9 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Lemon pea spread on toasted baguette:
  1. Prepare 2 cup peas (fresh if possible)
  2. Take 1/3 cup italian parsley (rough chop)
  3. Take 1 tbsp minced garlic
  4. Prepare 1 tbsp green onion (fine dice)
  5. Get 1/3 cup water
  6. Prepare 1/2 tsp red pepper flake
  7. Take 1 tbsp fresh lemon juice
  8. Take 1 tbsp lemon zest
  9. Take 2 tbsp olive oil, extra virgin

Baguette with spread made of pea, eggs, onion and herbs. To serve, butter the baguette halves, then spread them with the mushy peas. Fill the baguette with the pieces of pollock, then drizzle over the lemon mayonnaise. Sprinkle over the scraps of batter.

Steps to make Lemon pea spread on toasted baguette:
  1. Put your peas, parsley, garlic and half of the lemon zest in a pan with the 1/2 cup water.
  2. Cook on a medium low heat for about 3 to 4 minutes.
  3. Strain the pea mixture and save the cooking liquid.
  4. Place the pea mixture into a food processor and pulse mix for about 30 seconds or until you get a rough paste.
  5. Place the mix into a bowl
  6. And the rest of your zest, along with the lemon juice, extra virgin olive oil, chili flake, and green onion.
  7. Mix together with a rubber spatula or spoon. Still making sure it's chunky
  8. Add your cooking liquid slowly and little at a time till you get a result you can apply to bread…(you don't have to add all of the liquid, just enough to get the consistency you like)
  9. Add salt and black pepper to taste
  10. Apply to toasted baguette slices or bread of choice. Can be made up to 24 hours in advance but better fresh.
  11. Garnish with lemon and some extra chili flakes
  12. Bon Appetit!!

Cut the filled baguette into slices and serve on a platter for people to help themselves. Garnish with prosciutto pieces and crispy fried shallots. Garnish with chopped fresh mint and finely grated lemon zest. Drizzle with extra-virgin olive oiland sprinkle with kosher salt. Creamy Pea Spread is a quick and easy recipe that makes for a delicious, healthy appetizer that's delicious served with baguette slices and radishes!

So that’s going to wrap it up with this special food lemon pea spread on toasted baguette recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!