Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, breadmaker french baguettes. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Breadmaker French Baguettes is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Breadmaker French Baguettes is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook breadmaker french baguettes using 5 ingredients and 21 steps. Here is how you can achieve that.
The ingredients needed to make Breadmaker French Baguettes:
- Prepare 1 cup water
- Prepare 2 1/2 cup flour
- Prepare 1 tbsp sugar
- Make ready 1 tsp salt
- Make ready 1/2 tsp yeast
Steps to make Breadmaker French Baguettes:
- Insert kneading blade
- Add ingredients according to your manual
- Shut lid
- Plug in
- Select dough cycle
- Start
- Divide dough in two
- Preheat oven to 375*F
- On lightly floured surface roll dough to 1 inches thickness
- Grease baking sheet
- Leaving 1/2 inch at top, cut 2 lines to have 3 equal pieces joined by the top
- Braid
- Put ends together
- Close ends and seal
- Put on baking sheet
- Repeat step 9
- Repeat steps 11 to 15
- Cover baking sheet and let rest 20 minutes
- Remove cover
- Bake 20-25 minutes til done and golden brown
So that’s going to wrap this up for this special food breadmaker french baguettes recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
