Stuffed Baguette
Stuffed Baguette

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, stuffed baguette. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Stuffed Baguette is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Stuffed Baguette is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook stuffed baguette using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Baguette:
  1. Get 1 baguette
  2. Get 4 Italian sausages
  3. Make ready 2 cup red wine
  4. Get 1 bay leaf
  5. Make ready 1/3 cup brown sugar
  6. Prepare 1/3 cup honey
  7. Prepare 1 1/2 cup spinach
  8. Prepare 4 tbsp dijon mustard
  9. Get 3/4 cup shredded gruyere
Instructions to make Stuffed Baguette:
  1. Bring wine, bay leaf, brown sugar, and honey to a simmer. Add sausages and poach at 170° for approximately 20 minutes or sausages are cooked through.
  2. Slit a baguette lengthwise. Be careful not to penetrate too deeply, only about halfway. Leave a half inch on the top and bottom of the baguette.
  3. Use your fingers to clear a pocket in the baguette. Spread the mustard across the bottom, and pack in the spinach tightly.
  4. Place sausages on top of spinach. Top with cheese.
  5. Place under the broiler for one minute or just long enough to melt the cheese and slightly toast the bread.
  6. Variations; caramelized onions, roasted bell peppers, honey mustard or stone ground, arugala, watercress, beer

So that’s going to wrap this up for this exceptional food stuffed baguette recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!