Bistro Chicken Baguette
Bistro Chicken Baguette

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, bistro chicken baguette. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Bistro Chicken Baguette is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Bistro Chicken Baguette is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook bistro chicken baguette using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Bistro Chicken Baguette:
  1. Make ready 1 boneless, skinless chicken breast; sliced in half lengthwise
  2. Make ready 1/4 baguette loaf
  3. Make ready 2 slice bacon
  4. Prepare 1 handful of arugala
  5. Take 1 tbsp balsamic vinaigrette
  6. Get 1 tbsp mayonnaise
  7. Make ready 1 tbsp stone ground mustard
  8. Make ready 4 grape or cherry tomatoes; halved
  9. Make ready 1/2 roasted red, orange, or yellow roasted bell pepper; julienne
  10. Take 1/2 yellow onion; caramelized
  11. Get 2 tbsp orange peel seasoning
  12. Get 1 tbsp dried basil
  13. Get 1 tsp garlic powder
  14. Take 1 tbsp olive oil
  15. Get 1 salt and white pepper
Steps to make Bistro Chicken Baguette:
  1. Marinate halved chicken breast in dried spices excluding salt for 2-48 hours; if time permits. That is not 100% necessary
  2. Put bacon on a sheet tray and bake at 350° for approximately 15-20 minutes or until bacon is crispy. Reserve bacon fat in an aluminum can for other uses. Bacon fat rules! Bam! Set bacon aside.
  3. Roast, grill, or saute chicken breasts until thermometer reaches 165° and juices run clear.
  4. Toss arugala, bell peppers, tomatoes, and onions with the balsamic vinaigrette. Do not over dress salad or it will be soggy. Do not do ahead of time for same reason. Add a pinch of salt.
  5. If desired, rub baguette with a tiny bit of oil and grill very briefly. Or you can use a panini press or oven roast after sandwich is built, if desired.
  6. Spread mayo on bottom layer of bread to act as an absorber of liquid. Spread mustard on top, again not necessary.
  7. Slice breasts thinly against the grain and build your sandwich!
  8. Variations; Roast the tomatoes, thyme, garlic confit, cheese, sourdough, foccacia, remoulade, aioli
  9. Try adding a sauce or goat cheese!

So that is going to wrap it up with this exceptional food bistro chicken baguette recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!