BBQ PORK 义燒豬肉
BBQ PORK 义燒豬肉

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, bbq pork 义燒豬肉. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

BBQ PORK 义燒豬肉 is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. BBQ PORK 义燒豬肉 is something which I have loved my whole life. They are fine and they look wonderful.

自製燒烤醬 BBQ 醬／醬燒豬肋骨 令人吮指回味 Homemade BBQ Sauce Oven Baked Back Ribs Recipe. 肥丁手工坊 Beanpanda Cooking Diary. The only char siu recipe you need to make juicy flavorful pork with a sweet glossy glaze, just like you'd get at a Cantonese restaurant. Beef, pork, chicken are usually thinly sliced for quick grilling and are grilled indoors.

To get started with this particular recipe, we have to prepare a few components. You can have bbq pork 义燒豬肉 using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make BBQ PORK

义燒豬肉:

  1. Take 156 pork, 156 豬肉 （肩膀邊的部位的肉)
  2. Get 25 g BBQ powder, 叉燒粉
  3. Take One teaspoon White paper, 白胡椒粉
  4. Prepare One teaspoon salt, 鹽
  5. Make ready One teaspoon sesame oil, 香油
  6. Take One and half cup cooking oil, 蔬菜油
  7. Prepare 2 pieces ginger, 僵片
  8. Take One table spoon cilantro, 香菜
  9. Take 30 g Sweet Potato powder, 蕃薯粉

This is how I cook my bbq pork. Recommendation for those who have used pork tenderloin, boneless pork chops, etc., - you're using an expensive cut of meat when the cheap cuts work as well. Pork is becoming a common and tasty addition to the BBQ menu with lots of recipe choices from pork tenderloin, pork chops and steaks to baby back ribs. Regional : Southern China Another dish of roasted pork, The southern Chinese style of cooking is nearly identical between the south parts of mainland China and Hong Kong.

Instructions to make BBQ PORK

义燒豬肉:

  1. All ingredients, 所有的材料
  2. Pour cooking oil into pan, 油入鍋
  3. Use all ingredients ( first poking into the pork than marinate with salt, white paper, wine aside for two hours. After two hours marinate with BBQ powder and set aside for another two hours. 在炸之前，第一，先拿一隻叉子擦入豬肉幾次，然後摸上白胡椒粉，鹽，酒，放入冰箱兩個小時。第二，拿出冰箱出來的被腌製好的豬肉再次摸上叉燒肉，然後放入冰箱兩個小時。拿出來就像照片一樣
  4. Sweet potato powder on the pork,摸上蕃薥粉
  5. Put two pieces ginger into the pan to avoid splash than place the pork into the hot oil pan. 放入兩片僵在油鍋內以防起泡。再放入裹好粉的豬肉。開始開大火然後關小火，再8分熟後再開大火。這樣裡內會嫩，外酥！
  6. It is done, cut into small pieces. 撈起後切小片！
  7. Looking inside the meat, 𥚃面肉片像這樣

Pork Satay, 甜豬肉串, Pork BBQ on Stick, เนื้อหมูสะเต๊ะ Indonesia has lots of kind of satay, mostly using chicken and lamb. This Chinese BBQ Pork, also known as Char Siu, is deliciously sweet, crispy on the outside, tender on the inside and so easy to make! This Chinese Barbeque Pork is so delicious, you'd never guess that I adapted the recipe from a WeightWatchers cookbook. Authentic and homemade Chinese BBQ pork marinated with sticky char siu sauce and roasted in oven. This recipe is easy and tastes just like the best What is Chinese bbq pork?

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