Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, good and easy baguette. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
good and easy baguette is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. good and easy baguette is something which I’ve loved my whole life. They are nice and they look fantastic.
Storing Baguette Baguettes are best when they are fresh out of the oven. Authentic Baguettes have a very short shelf life. It's a daily bread and should ideally be Don't leave it in the oven for longer than a few minutes or it will dry out.
To begin with this particular recipe, we must prepare a few ingredients. You can cook good and easy baguette using 7 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make good and easy baguette:
- Make ready 25 grams fresh yeast
- Get 1 cup warm(37degree) water
- Take 1 tbsp sugar
- Prepare 1 tsp salt
- Prepare 2 1/2 cup flour
- Prepare 1 dash cooking oil
- Take 1 each egg
The Best Stuffed Baguette Recipes on Yummly Continental Baguette, Ham Baguette With Cheese Butter, Bacon-wrapped Stuffed Mushrooms. If you're as much a fan of crisp-crusted baguettes as we are, try our stoneware baguette baker from Emile Henry. Using the baker with this recipe guarantees loaves with a soft, chewy interior and crunchy exterior.
Instructions to make good and easy baguette:
- mix warm water and yeast till dissolve
- add sugar then salt,mix,then add flour
- mix and work with dough until no longer stick to hand
- put in a greesed bowl and cover and let it raise for 30mins or untill double the bulk
- punch down and remove the dough to a lightly floured surface
- roll the dough to a 30*40cm rectangle
- cut in the middle to make two 30*20cm rectangles
- from the 30cm side roll the dough up tightly to form a baguette shape, push out all the bubbles
- put 2 baguettes on the baking sheet and let it raise for another 30mins or until double the bulk
- preheat the oven to 190c
- brush baguettes with egg white or egg yolk plus one table spoon of water
- bake for 20-25mins
- The converter doesn't work that well, you need 25 grams of fresh yeast for this recipe for 2
- Source: allrecipes.com
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