Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cinnamon and ginger apple cakes. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Cinnamon and ginger apple cakes is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Cinnamon and ginger apple cakes is something that I’ve loved my entire life.
This Apple and Ginger Cake Recipe is so moist and delicious! This will soon become a family favourite sheet pan cake recipe. Steps to make Apple, Cinnamon and Ginger Drizzle Cake.
To get started with this particular recipe, we must prepare a few ingredients. You can have cinnamon and ginger apple cakes using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon and ginger apple cakes:
- Prepare 50 grams brown sugar
- Take 75 grams butter
- Get 100 grams golden syrup
- Take 100 grams black treacle
- Prepare 1 tsp ground ginger
- Prepare 2 tsp ground cinnamon
- Make ready 100 ml milk
- Prepare 1 egg
- Take 1/2 tsp bicarbonate of soda
- Get 150 grams buckwheat flour
- Take 1 large bramley apple, peeled and finely chopped
- Prepare icing
- Get 1 icing sugar
- Get 2 lemons
Nothing can beat an upside down cake for ease AND deliciousness. They don't need frosting (so take a lot less effort/time to make) and you can switch up the fruit depending on the season. Apples and cinnamon are layered into cake batter and baked into a delightfully sweet loaf cake that is a nice dessert accompanied by a scoop of vanilla ice cream. Adding apples and cinnamon with brown sugar in layers makes this cake into an autumn delight.
Steps to make Cinnamon and ginger apple cakes:
- Preheat the oven to 170 celius. Prepare a fairy cake tray with liners, or you could make one big cake.
- Melt the butter, sugar, golden syrup, treacle, ginger and cinnamon in a pan over a low heat
- Dissolve the bicarbonate of soda in 1 tbsp of boiling water
- Take the saucepan off the heat and let in cool slightly. Mix in the milk, egg and bicarb
- Then mix together the apples and flour before stirring in the liquid ingredients
- It is a very wet mix so use a ice cream scoop/ladle or tablespoon measurer to fill the cases two thirds full
- Bake for 20 minutes or until risen and bouncy
- Leave to cool before icing
- For the icing juice the lemons and add enough icing sugar to make a thick icing. Spread over the top of the cakes. Enjoy!
Sieve the flour and cinnamon and ginger into the mixture and fold in. Add the chopped apple by folding in too. Combine semolina, sugar, flour, cinnamon and salt in a bowl. Toss about to evenly distribute or use a wooden spoon if you must. There's nothing like baked apples to beat the chilly winter evenings and usher in the sweet smell of spice.
So that is going to wrap it up for this special food cinnamon and ginger apple cakes recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
