Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, turkey, brie & apple pockets. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
The Best Turkey Brine Recipe - A simple blend of salt, sugar, and spices to create the most moist and flavorful turkey you've ever made! This simple turkey brine is infused with sage and citrus and makes a super moist, flavorful Thanksgiving turkey! Turkey is a relatively lean bird, particularly the breast meat, meaning that it doesn't have a lot of fat to help keep the meat from becoming dry and.
Turkey, Brie & Apple Pockets is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Turkey, Brie & Apple Pockets is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have turkey, brie & apple pockets using 9 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Turkey, Brie & Apple Pockets:
- Get 2 can Crescent Roll Dough
- Get 1 Apple (any variety) sliced fairly thin
- Prepare 1/4 lb Quality grade deli turkey, thinly sliced
- Make ready 1 Round of Brie Cheese
- Take 1 tbsp Spicy Brown Mustard
- Get 1 tbsp Honey
- Prepare 1 tsp Cinnamon
- Get 1 Egg
- Take 1 as needed Non stick spray
How to Brine Turkey - Brining is the chef's secret to perfect juicy poultry. Find the easy-to-follow techniques and recipe for a flavorful turkey dinner. This Turkey Sandwich with Brie is chock full of creamy brie cheese, tender turkey and thinly sliced tart apple. Unique flavors blend together for one mouthwatering sandwich!
Instructions to make Turkey, Brie & Apple Pockets:
- Preheat oven to 375* - - Peel and slice apples into thin pieces. In bowl, combine apples, spicy brown mustard, honey and cinnamon till coated. - - Cut Brie into thick slices. - - On 2 nonstick baking sheets or foil with nonstick spray, lay the unrolled-triangle-shaped crescent roll down/stretch it out a bit in its current shape. - - Layer the turkey, coated-apples & Brie onto a dough wedge. - - Top with another dough wedge (filling will likely spill out, but do your best to tuck in). Crimp the edges with a fork. - - I made the egg wash with 1 egg, a splash of water and a teaspoon or two or more cinnamon. Brush tops of dough with mix. - - Bake for 10-15 min. Let rest for a few cause they'll be hot!!! ;)
When ready to roast turkey, remove turkey from brine. Brining a frozen turkey is never a good idea, because frozen. Brining your turkey is a crucial step in the cooking process. A brine achieves two things that are key to making the most of your turkey - moisture and flavor. This is why brining is a popular method of preparing a Thanksgiving turkey because any.
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