Beef Steak served with grilled veggies,sauce & Vegetables ricešŸ”„
Beef Steak served with grilled veggies,sauce & Vegetables ricešŸ”„

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, beef steak served with grilled veggies,sauce & vegetables ricešŸ”„. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Beef Steak served with grilled veggies,sauce & Vegetables ricešŸ”„ is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Beef Steak served with grilled veggies,sauce & Vegetables ricešŸ”„ is something which I have loved my whole life.

Here is our version of a "Beef steak with mushroom sauce recipe". Give it a try and you will love it. #HappyCookingToYou Written Recipe. Beef flank steak is marinated in a balsamic vinegar, herb, and mustard mixture then cooked to your preferred doneness on the grill.

To begin with this recipe, we must first prepare a few components. You can cook beef steak served with grilled veggies,sauce & vegetables ricešŸ”„ using 43 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Beef Steak served with grilled veggies,sauce & Vegetables ricešŸ”„:
  1. Take For beef steak:
  2. Make ready 1/2 kg beef undercut 1tbsp pappita:(for tendering meat)
  3. Make ready 1 tbsp lemon juice
  4. Prepare 1 tsp ginger paste
  5. Get 1 tsp garlic paste
  6. Make ready 1 tsp imli sauce
  7. Prepare 1 tsp mustard sauce
  8. Prepare 1 tsp honey
  9. Prepare 1 tsp chilli sauce
  10. Get 1 tsp red chilli flakes
  11. Take 1/2 tsp salt
  12. Prepare 2 tsp vinegar
  13. Prepare 1 tsp blackpaper powder
  14. Take 2 tbsp oil for grilling
  15. Take Vegetables as you like (potato, onion, capsicum, beans,etc)
  16. Take For stir frying vegetables(for 1 bowl of veggies) :
  17. Take 1 tbsp oil
  18. Prepare 1/2 tsp salt
  19. Take 1/2 tsp oregano
  20. Take 1/2 tsp red chilli flakes
  21. Prepare 1 tbsp soy sauce
  22. Get 1 tbsp mustard sauce
  23. Get 1 tbsp imli sauce
  24. Take (Quantity of spices can vary with quantity of vegetables used)
  25. Make ready For sauce:
  26. Get 2 tbsp oil
  27. Make ready 2 tbsp garlic ginger paste
  28. Prepare 1 tsp salt
  29. Prepare 1 tsp red chilli powder
  30. Make ready 1 tsp black pepper powder
  31. Prepare 1 tbsp mustard paste
  32. Make ready 1 tbsp imli sauce
  33. Make ready 2 tbsp soy sauce
  34. Take 1 cup tomato ketchup
  35. Prepare For Vegetables fries rice recipe:
  36. Make ready Rice (1.5 glass)
  37. Get Capsicum 1 small cut
  38. Take Onion 1 chopped
  39. Get Chinese carrot half small cut
  40. Get Ginger garlic paste(each 1 tbsp)
  41. Get 3-4 tbsp oil
  42. Prepare 1.5 tbsp black pepper
  43. Make ready 2 tbsp soy sauce

Delicious grilled flank steak served with tortillas and all the fixins. Use your hands to toss the veggies around and coat them in the marinade. It won't totally gloop them up, it will just give. Grilled steak has so much personality, it doesn't need much dressing up.

Steps to make Beef Steak served with grilled veggies,sauce & Vegetables ricešŸ”„:
  1. For rice: 1. Soak rice for 30 mins - 2. Add 5 glass of water in a dixy (pateela) and add 1 tbsp salt and 1 tbsp oil in it. Boil water.
    1. Rinse rice water and add them to boiling water… Let them boil and add 1 pinch yellow color. - (Boil itny krny hen ke thory kharay kharay rhain rice full ready na hon thori kasar ho) - 4. Rinse them and let them cool by placing them in open dixy or strainer. - 5. Let them cool for 5-6 hours. - 6. Add oil to a non-stick vock or dixy. - 7. As the oil heats up add onion to
  3. For Sauce: To a pan add 2 tbsp oil. Add 1 chopped onion and fry it until light golden then add 2tbsp ginger garlic paste to it and fry for 1 min then add some water to it. Let water boil then add some salt, red chilli powder, black pepper in it(everything about 1 tsp). Mix well and add 1 cup ketchup, 1 tbsp soy sauce, 1tbsp imli sauce and 1tsp mustard sauce in it. Mix well and cook for 2 mins. Sauce is done.
  4. For beef steak and grilled veggies: 1. Wash beef and dry it.. - 2. Take undercut piece and smash it until all tough tissues break… - 3. Place it in a bowl and add lemon juice to it. - 4. Keep it aside for 30mins - 5. After that add all spices and sauces to bowl and mix well. Then dip the beef piece in the mixture. - 6. Marinate it for 3 hours. - 7. Cut all vegetables in lengthy shape and boil them all (except capsicum and onion) - 8. Apply oil to grilling pan and place beef steak in it.
    1. Cook for 10 minutes from both sides and the steak is ready. - 9.Then to the same pan add oil let it heat and add all veggies… Then sprinkle all the spices and suces for stir frying vegetables. - 10. Heat the hot plate on low flame, place steal and veggies on it. - 11. Then pour prepared sauce over the steak. - Beef steak is ready to serve with sauce, veggies and rice.

But if you want to wow your guests (or just your own taste buds), try serving it Whether you use three types of herbs like Mario Batali or keep it simple and just use parsley, this punchy caper-based sauce is a no-brainer for grilled. Discover how good veggies can be! From college campuses to food courts, downtown destinations to roaming food trucks, the Veggie Universe is vast. Serve your steak centrepiece with the perfect side dish - choose your favourite from our classic steakhouse sauces, crispy onion rings, chips and vegetable sides. Grilled Steak Tacos with Cilantro Chimichurri Sauce.

So that’s going to wrap it up for this special food beef steak served with grilled veggies,sauce & vegetables ricešŸ”„ recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!