Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, upside down apple carrot cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Upside Down Apple Cake with caramel sauce and apple wedges in a flour cornmeal batter. The last time this happened, dad swore like a sailor, threw the whole cake in the sink, and vowed to never attempt an apple upside down cake again. This is our new favorite upside-down cake.
Upside Down Apple Carrot Cake is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Upside Down Apple Carrot Cake is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have upside down apple carrot cake using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Upside Down Apple Carrot Cake:
- Make ready 1 cup flour
- Get 2 eggs
- Take 1/2 cup stevia-sugar blend
- Prepare 1/2 cup brown sugar
- Get 2 cups grated carrots
- Take 2 apple (saved 12 thinly sliced, then minced the remaining)
- Make ready 1/2 cup olive oil
- Get 2 tsp lemon juice
- Take 1 tsp baking powder
- Make ready 1/4 tsp baking soda
- Get 1 tsp kosher salt
- Get 1 tsp allspice powder
- Make ready lemon zest
This one is enriched with This version takes the classic upside-down cake and turns it on its head. Very thinly sliced carrots form the pretty, striped top. Place a plate upside down on top of the pan, then invert the pan, flipping the cake onto the plate. This Apple Upside-Down Cake features a caramelized apple topping and a cinnamon vanilla cake.
Steps to make Upside Down Apple Carrot Cake:
- Mix the dry ingredients: sifted flour, sugar, stevia-sugar blend, baking powder, baking soda salt and allspice.
- Mix separately the eggs and olive oil.
- Gradually pour the dry mixture to the wet mixture.
- Once mixed, add the lemon juice, lemon zest, carrots and minced apples.
- Arrange the apple slices into circular form at the bottom of the mold.
- Pour into a mold and put baked into a preheated oven at 200 degree C, for 30-45 minutes.
- Let it cool for 15 minutes.
- Turn the mold upside-down into a pan.
- (Optional) Add confectioner sugar and more additional shredded carrots for decorations.
Easy to make and perfect for fall! To thaw the cake, place it in the refrigerator overnight, then set it out for a couple of hours. Pineapple Upside-Down Carrot Cake is rich with warm flavors. A beautiful addition to your fall spread, this simple cranberry apple upside-down cake is full of flavor. Complete with a brown sugar butter glaze, bright cranberries, apples, and a moist cinnamon spice cake.
So that’s going to wrap this up with this special food upside down apple carrot cake recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
