Diet french Baguette 🥖
Diet french Baguette 🥖

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, diet french baguette 🥖. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Bread has gotten quite a bad rap lately, especially with the growing popularity of no-carb and low-carb diets. The AHA recommends replacing the refined grains in your diet with whole grains because they provide more nutrition and dietary fiber. It turns out that the French baguette in.

Diet french Baguette 🥖 is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Diet french Baguette 🥖 is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have diet french baguette 🥖 using 7 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Diet french Baguette 🥖:
  1. Take 1 Kg whole wheat flour
  2. Take 500 g white flour
  3. Get 1 and half table sp of active yeast
  4. Make ready 1 table sp of sugar
  5. Prepare 1 tsp salt
  6. Take 3 cups warm water
  7. Take hot water to make steam in the oven

Brush with salted butter/becel while baguette is still warm. Punch down the dough and divide it in half. Baguette bread has become a symbol of France, with its distinctive long shape. It is a staple of French diets and is sold all over France, the price being set by the government.

Instructions to make Diet french Baguette 🥖:
  1. Mix two different type of flour with salt in a large bowl
  2. Put the flour in the kneader bowl and add yeast, sugar, water and turn on for 5 min. or till the dough is ready
  3. Put the dough in another large bowl, cover it and leave it in a warm place for 45 min.
  4. After that, using the hand to knead the dough again for 1 min and leave it in a warm place for another 45 min.
  5. Repeat the previous step (another 45 min)
  6. After that, cut the dough into 10 pieces (to get a small baguette that I like it) 25 CM
  7. Make 10 balls from dough pieces, and leave it for 10 min
  8. Spread each ball of dough as thick little circle
  9. Roll the dough circle into a short roll, and continue rolling to get the desired roll of loaf (mine it's 25 CM)
  10. Leave the loafs in the oven pan for 15 min.
  11. With a sharp knife, make oblique lines in the baguette
  12. Put the pan in the middel of the oven
  13. To make steam, put a bowl with hot water under the oven pan
  14. Cook the baguette at 250°C = 480° F for 15 min.
  15. Sprinkle hot baguette loaves with water to keep them soft inside but crunchy out side😋🥖

In addition to baguettes, a traditional French boulangerie will stock dozens of other types of bread including flutes, pain de. The baguette (and French bread in general) is a staple food, and the baguette is a veritable symbol of France. Baguettes are perfect for sandwiches - cut a baguette in half, then slice each half along the middle, and are also eaten for breakfast (usually with jam or chocolate spread). Amazingly, baguettes are made from just four ingredients: water, yeast, flour, and salt. (Five ingredients if you count time.) Still, most of us shy away from making baguettes at home because of the time commitment and the long recipe instructions. Two baguettes with a golden crust in a craft pack lie on a woode.

So that is going to wrap it up for this special food diet french baguette 🥖 recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!