Restaurant Style Instant Pot BBQ Sausage
Restaurant Style Instant Pot BBQ Sausage

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, restaurant style instant pot bbq sausage. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Instant Pot Country Style BBQ Ribs. Pork ribs are so aromatic and flavorful thanks to the Cuisine American. Keyword Instant Pot Country Style Ribs in Barbecue Sauce, Instant Pot Pork Ribs. « Restaurant Style Chicken Chow Mein Noodles.

Restaurant Style Instant Pot BBQ Sausage is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Restaurant Style Instant Pot BBQ Sausage is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have restaurant style instant pot bbq sausage using 4 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Restaurant Style Instant Pot BBQ Sausage:
  1. Take 1/2 package “Zumos Party Time Smoked Sausage Links” (6 Links); Sliced
  2. Get 1 cup “Sweet Baby Ray’s Original” BBQ Sauce
  3. Get 3 tbl Grape Jelly
  4. Take 1/2 cup water

Use ground sausage in our Instant Pot chili mac. A childhood fave for most people you just need a few cans of this and that to. Before the Instant Pot, I would always bake it in the oven (see my oven baked Italian sausage recipe and BBQ baked sausage). You can cook Italian sausages in the Instant Pot from fresh or frozen!

Instructions to make Restaurant Style Instant Pot BBQ Sausage:
  1. In your Instant Pot, combine BBQ sauce, water, and grape jelly - whisk well (add more water if it looks too thick to avoid a burn warning!)
  2. Slice 6 Zumos Smoked Sausage Links (at an angle to be fancy)
  3. Add sliced sausage to instant pot
  4. Mix well and again, add more water if it’s too thick!
  5. Lock the lid on your Instant Pot and set to Manual Pressure Cook, High, for 10 minutes
  6. Natural or quick release and voila!

So go ahead and stash that package of Italian sausage in a freezer - this way you'll always have a. Select the SAUTE function and adjust to MORE or HIGH. See recipes for Instant pot egg bites, Instant Pot Curd too. Restaurant Style Instant Pot BBQ Sausage. The Instant Pot has quickly become one of America's favorite kitchen appliances.

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