Chicken Enchilada Casserole
Chicken Enchilada Casserole

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chicken enchilada casserole. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chicken Enchilada Casserole is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Chicken Enchilada Casserole is something that I’ve loved my whole life. They are nice and they look wonderful.

LOVE this easy Chicken Enchilada Casserole recipe! It's made with the best homemade enchilada sauce, and layered with corn tortillas, cheese, beans, and your favorite fillings. It's cheesy, it's spicy, it's sinfully delicious.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken enchilada casserole using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken Enchilada Casserole:
  1. Get small flour tortillas torn into bite size pieces
  2. Get cooked shredded chicken
  3. Make ready Green enchilada sauce
  4. Get green chilis
  5. Get cream of chicken soup
  6. Prepare Colby jack cheese or similar

This tasty chicken enchilada casserole recipe is made with diced, cooked chicken and a sour cream sauce with green chile, mushrooms, and seasonings. Start this casserole about an hour before. We love a good casserole and this chicken enchilada casserole recipe certainly doesn't disappoint. The tortillas hold all the delicious filling together so perfectly and makes this one crowd pleasing dish.

Instructions to make Chicken Enchilada Casserole:
  1. Tear up tortillas into bite size pieces and place at bottom of greased 9x13 pan
  2. Layer shredded chicken over tortillas
  3. Heat cans of cream of chicken and green enchilada sauce together on stove until fully mixed together
  4. Pour mixture over chicken
  5. Sprinkle cheese over top. I used mozzarella and cheddar this time.
  6. Bake at 375 for 20 minuets or until cheese is melted and internal temp is 145

Keto enchilada casserole has all the wonderful flavors of enchiladas, without the extra carbs and gluten! Delicious, hot and bubbly keto chicken enchilada casserole has all the flavor of traditional. This is one substantial casserole which makes it a great choice for a potluck or for the gang that shows up to watch the next big game. Here's a perfect entire symphony of favors from diced/shredded chicken layered w/ shredded Colby Jack cheese. Place Chicken in large saucepan and cover with water.

So that’s going to wrap this up with this special food chicken enchilada casserole recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!