Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, cheese chilli poppers. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Cheese Chilli Poppers is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Cheese Chilli Poppers is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook cheese chilli poppers using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cheese Chilli Poppers:
- Get 12 Jalapeno / big Chillies
- Prepare 200 gms paneer / cottage cheese
- Prepare 100 gms processed cheese
- Take 1 tsp Mixed Herbs
- Prepare 1/2 tsp black pepper powder
- Take to taste Salt
- Take 1/2 cup milk
- Take 1 cup plain flour
- Make ready 1 cup bread crumbs (fresh or dry)
- Make ready as required Oil to fry
Steps to make Cheese Chilli Poppers:
- Wash chillies and pat them dry. Make a slit in the middle. Prepare all the chillies in the same way.
- In a bowl, take cottage cheese and processed cheese. Add mixed herbs, black pepper powder and salt. Mix everything well. Stuff the chillies with this mixture.
- In three separate bowls, take milk, plain flour and bread crumbs. Now take one Chilli and first dip in the milk then into plain flour and keep it aside for 5 minutes. Now again dip in the milk and cover it with the breadcrumbs. Prepare all the chillies in the same manner. You can even make batter out of plain flour and milk and then dip it in the breadcrumbs.
- Fry the prepared chillies in hot oil until golden brown. Serve hot with sour cream or tomato sauce.
So that is going to wrap this up with this exceptional food cheese chilli poppers recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!