Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, gluten-free raisin rolls with rice flour. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Gluten-free Raisin Rolls with Rice Flour is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Gluten-free Raisin Rolls with Rice Flour is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook gluten-free raisin rolls with rice flour using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Gluten-free Raisin Rolls with Rice Flour:
- Get 150 grams Rice flour
- Prepare 5 grams Baking powder (aluminum-free)
- Prepare 150 grams Soy milk
- Get 15 grams Olive oil (or canola oil)
- Take 50 grams Raisins
Instructions to make Gluten-free Raisin Rolls with Rice Flour:
- Preheat your oven to 180℃.
- Combine the baking powder and rice flour in a bowl.
- Add in the soy milk, olive oil, and raisins and mix well.
- Coat a mini muffin tray with oil and then divide the dough into the tray.
- Bake at 180℃ for 20 minutes and it's done.
So that is going to wrap this up with this special food gluten-free raisin rolls with rice flour recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
