Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, gluten-free pizza crust made from rice flour. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Gluten-free Pizza Crust made from Rice Flour is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Gluten-free Pizza Crust made from Rice Flour is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook gluten-free pizza crust made from rice flour using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Gluten-free Pizza Crust made from Rice Flour:
- Take 150 grams Rice flour
- Make ready 1 pinch Salt
- Get 5 grams Sugar
- Take 4 grams Dry yeast
- Make ready 200 ml Lukewarm water
- Take 5 ml Olive oil (or vegetable oil, etc.)
Instructions to make Gluten-free Pizza Crust made from Rice Flour:
- Preheat the oven to 220°C. Combine the rice flour and salt, and mix well.
- Dissolve the sugar completely in lukewarm water. Add the yeast and stir to make the yeast mixture.
- Mix the olive oil and yeast mixture into the combined rice flour and salt bowl. Knead well.
- After kneading, form the dough into a ball and wrap with plastic wrap. Let sit at room temperature for 15 minutes.
- Spread out the dough with your hands into a circle. Spread olive oil over the surface. Top with your choice of ingredients.
- Bake for 15-18 minutes at 220°C. Adjust the thickness of the crust to suit your taste.
So that’s going to wrap it up for this special food gluten-free pizza crust made from rice flour recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!