Fromage Baguette with Homemade Natural Leaven
Fromage Baguette with Homemade Natural Leaven

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, fromage baguette with homemade natural leaven. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Fromage Baguette with Homemade Natural Leaven is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Fromage Baguette with Homemade Natural Leaven is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have fromage baguette with homemade natural leaven using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Fromage Baguette with Homemade Natural Leaven:
  1. Make ready 150 grams All-purpose flour
  2. Get 2 grams Salt
  3. Make ready 4 grams Honey
  4. Get 12 grams Hoshino yeast starter
  5. Make ready 85 to 87 grams Water
  6. Take 30 grams ○ Gruyère cheese (or your choice of hard cheese)
  7. Make ready 1 pack ○ Cream cheese
  8. Get 10 grams ○ Grated cheese (Parmesan)
Steps to make Fromage Baguette with Homemade Natural Leaven:
  1. Chop the Gruyère into small cubes. Combine all of the ingredients except for the ○ ingredients, using a spatula to knead until no longer floury.
  2. When it forms a dough, knead in the cream cheese. Let sit for 1st proving (punching it down once).
  3. When the dough is ready, transfer to a dusted work surface, then let sit for 15 minutes.
  4. Stretch the dough into a rectangle, then sprinkle with cheese. Then fold edges over into the center, in thirds.
  5. Fold in half, then seal and form into a log. Let sit for 2nd proving.
  6. Sprinkle on grated cheese, then slash the top in desired patter. The photo shows a lattice pattern.
  7. Mist with water, then bake for 10 minutes at 230°C in oven preheated to 250°C then bake for about 10 more minutes at 200°C.
  8. It's ready when the bread is golden and the cheese has melted.

So that’s going to wrap it up with this exceptional food fromage baguette with homemade natural leaven recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!