Baguette-Style "French Sticks"
Baguette-Style "French Sticks"

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, baguette-style "french sticks". It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Baguette-Style "French Sticks" is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Baguette-Style "French Sticks" is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have baguette-style "french sticks" using 7 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Baguette-Style "French Sticks":
  1. Take 75 grams Bread (strong) flour
  2. Prepare 75 grams Cake flour
  3. Take 3/4 tsp Sugar
  4. Get 2 pinch and a bit Salt
  5. Take 105 ml Liquid
  6. Take 1 tsp Dried yeast
  7. Get 2 drops Lemon juice
Steps to make Baguette-Style "French Sticks":
  1. Knead the dough very well to incorporate lots of air.
  2. Leave the dough to rise to 1.5 to 2 times in bulk. Punch down lightly so that you don't eliminate all the accumulated gases inside, and divide into portions. Roll each portion into a ball and leave to rest for 10 minutes or so.
  3. Form each ball into a long and thin French bread shape.
  4. Line up the rolls so that they don't touch on oven sheets lined with kitchen parchment paper. Leave to rise again to 1.5 to 2 times their original size.
  5. When they have risen, score each roll on top once down the middle.
  6. After slashing the tops, put the butter in a plastic bag, and squeeze out a thin line on each roll (or use margarine). Mist generously with water, and bake for 15 minutes in a 250°C oven.
  7. I recommend eating them fresh out of the oven.
  9. Here's another batch of them.
  10. Baked for 15 minutes at 220°C on the bottom rack of the oven.
  11. Here's one I made another day.
  12. Spread lots of marmalade on top.
  13. Try them dipped in soup.

So that’s going to wrap this up with this special food baguette-style "french sticks" recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!