Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, baguette rusks in a frying pan. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Baguette Rusks in a Frying Pan is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Baguette Rusks in a Frying Pan is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have baguette rusks in a frying pan using 3 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Baguette Rusks in a Frying Pan:
- Take 1 Baguette
- Prepare 40 grams Butter
- Get 4 tbsp Granulated sugar
Instructions to make Baguette Rusks in a Frying Pan:
- Cube the baguette into small pieces.
- Put the pieces in a pan and toast over a medium heat (they'll be crunchy in about 7~8 minutes.)
- Remove the baguette from the pan and remove any crumbs, then melt the butter in the pan.
- When the butter has melted, add the granulated sugar and return the baguette to the pan.
- Coat the baguette with the butter and then cool on a baking sheet.
So that is going to wrap it up with this special food baguette rusks in a frying pan recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
