Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, french toast baguettes with shio-koji. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
French Toast Baguettes with Shio-Koji is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. French Toast Baguettes with Shio-Koji is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook french toast baguettes with shio-koji using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make French Toast Baguettes with Shio-Koji:
- Take 2 slice Baguette
- Make ready 1 generous teaspoon Shio-koji
- Get 1 Egg
- Make ready 2 tbsp Milk
- Take 1 Granulated sugar
- Prepare 10 grams Butter
Steps to make French Toast Baguettes with Shio-Koji:
- Whisk together the shio-koji, eggs, and milk, then soak the baguette slices in it.
- Thoroughly immerse both sides.
- Sprinkle granulated sugar on the tops of the slices.
- In a heated pan, melt the butter, then fry the baguette slices, with the sugared side down.
- Flip them over, then sprinkle more granulated sugar and fry.
So that’s going to wrap this up for this special food french toast baguettes with shio-koji recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
